Home economics

 Does anyone still make their own bread? We started making sourdough bread years ago, before Covid changed so many things. It seemed to get popular during lockdown etc but I don't know if people are still carrying on. It's fun to make and very satisfying. It's nice to be ale to make up different mixes, sometimes more wholemeal, sometimes more white, sometimes more spelt and so on. One local baker makes great bread but it contains milk which we never knew, at least home made only contains what we put in.