Whilst not strictly the time to make some Easter goodies, because of very welcome visitors I made some biscuits today. Instead of Simnel cake I made some Simnel/Easter biscuits.
I think that it is fairly specific to this area to use Oil of Cassia in cooking - for Easter biscuits, So I used that instead of mixed spice and currants, marzipan and whole almonds in the final mix.
I don't have the specific recipe as I made it up from a mish-mash of other recipes but they were very tasty.
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