During the craziness of Covid lockdown a lot of people started making their own sourdough bread - I wonder how many of them are still making it?
We had started our sourdough well before Covid was ever heard of.
But what we had never tried was a gluten free sourdough. So we are now trying to make a starter. We are using a mixture of a ready made gluten free flour mix and adding sorghum flour and finely ground up quinoa.
It is starting to bubble so hopefully we will be trying gluten free sourdough soon.
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