I used to enjoy going in to a Thornton's chocolate kabin not only for chocolate but my favourite - toffee.
Although the chocolates were great, particularly choosing single ones to make up a bag or box and the nougat casket was a fantastic treat, for me there was nothing to beat toffee. Whether original, brazil nut, nut and fruits, liquorice or more recently chocolate smothered.
I didn't like that it used palm oil/fat. Surely the recipe originally used butter? Was palm oil even around when Stanley created his recipe?
Thornton's has beentaken over by Ferrero but doesn't seem to be bringing back the variety or the shops.
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